Cooking Instructions
- 1
Follow the directions on the box of chocolate cake mix.
- 2
Watch carefully when baking the cake. DO NOT fully bake the cake. Bake until it's very soft or a little bit under cooked.
- 3
Place the cake into a blender, or with your hands, crumble the cake. Don't over do it!
- 4
Grab a little bit of crumbled cake and start rolling it into a ball. IMPORTANT!: do not make the balls too big! it will not work!
- 5
Next, crush your peppermint candy and clear candy crystals. Have them mixed together in a bowl.
- 6
Microwave your white chocolate chips in a small bowl until its melted.
- 7
While the chocolate is melting, insert your candy sticks into your "pops." Make sure they're midway.
- 8
When your chocolate is ready, QUICKLY dip your "pops" into the chocolate and then QUICKLY dip them into the crushed peppermint candy and clear crystals. Make sure you don't dip your "pops" into the chocolate if its cooled. Reheat!!!
- 9
Carefully stick them facing up on the block of foam.
- 10
Let them dry and cool off. Then, ENJOY!!!!
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