Nariyal laddu

Name: Nariyal laddu
Cuisine: Indian
Ingredients: 300 gm grated nariyal; 150 gm khoya; 200 gm sugar powder; Cardamom powder a pinch (as per wish); (All ingredients may less or more according to taste)

Poonam Saraswat @cook_9035489

Aligarh

#Anniversary special

Poonam Saraswat @cook_9035489

Aligarh

#Anniversary special

Saved

Ingredients

300 gmgrated nariyal
150 gmkhoya
200 gmsugar powder
Cardamom powder a pinch (as per wish)
(All ingredients may less or more according to taste)

Saved

Steps

1

Take a kadhahi preheat it and then add khoya, heat for 5 to 7 minutes add sugar powder. Switch off gas mix nariyal powder and cardamom powder. Now make laddus of small size and roll them in nariyal powder. Tasty nariyal laddus are ready.
2

We can take nariyal powder from market or make it at home. It is very easy. Take nariyal cut and pieces then grind in mixy. Nariyal powder is ready in minutes.
3

Khoya is mendetory not compulsary. We may use malai or milk.
4

If kand (ready sugar powder) is available, it tastes better.