Preheat oven to 400°

scones: whisk together baking mix and sugar. mix in butter with hands or pastry blender until its the size of peas.

beat eggs well with milk

pour wet ingredients into dry and mix until blended. don't over mix. gently fold in berries

turn dough out onto floured surface and pat into a 3/4 inch think square

cut into 4 squares and cut each into 2 triangles

places onto ungreased cookie shet and bake until golden brown (15 mins). remove to wire rack and let cool.

glaze: whisk confect. sugar, lemon juice, and vanilla until smooth. pour over warm scones.