Baigan 🍆 Ka Raita (vegan Jo Matho)

Name: Baigan 🍆 Ka Raita (vegan Jo Matho)
Cuisine: Indian
Ingredients: 3 brinjals; 1 cup beaten curds; 1 tbsp coriander leaves; pinch jeera powder; pinch red chilli powder; pinch black pepper powder; salt

Vandana Hasija @vandy1970

#CurdsTheme

Brinjal Raita is very easy to make and tastes delicious. It can be had as a side dish with parathas ,rotis and even biryani. It has a unique taste. People who don't like brinjals will like it's taste .

#CurdsTheme

Vandana Hasija @vandy1970

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Ingredients

3brinjals
1 cupbeaten curds
1 tbspcoriander leaves
pinchjeera powder
pinchred chilli powder
pinchblack pepper powder
salt

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Steps

1

Wash, wipe dry and remove the stem of the brinjal give chir.(cut)..to the brinjals but not till last.
2

Add enough water to soak brinjals in the pressure cooker.
3

. Before it gives whistle remove it,open the lid ;drain the water ;cool it and mash it lightly with your fingers.
4

.In a bowl ;add curds salt, whisk and add brinjals.
5

Garnish with coriander leaves and all the dry masalas.
6

Serve cold.