Baigan 🍆 Ka Raita (vegan Jo Matho)
Brinjal Raita is very easy to make and tastes delicious. It can be had as a side dish with parathas ,rotis and even biryani. It has a unique taste. People who don't like brinjals will like it's taste .
Baigan 🍆 Ka Raita (vegan Jo Matho)
Brinjal Raita is very easy to make and tastes delicious. It can be had as a side dish with parathas ,rotis and even biryani. It has a unique taste. People who don't like brinjals will like it's taste .
Open in Cookpad AppSteps
- 1
Wash, wipe dry and remove the stem of the brinjal give chir.(cut)..to the brinjals but not till last.
- 2
Add enough water to soak brinjals in the pressure cooker.
- 3
. Before it gives whistle remove it,open the lid ;drain the water ;cool it and mash it lightly with your fingers.
- 4
.In a bowl ;add curds salt, whisk and add brinjals.
- 5
Garnish with coriander leaves and all the dry masalas.
- 6
Serve cold.
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