Rawa cutlets

Name: Rawa cutlets
Cuisine: Indian
Ingredients: 1 cup .Semolina (suji) one cup; 2 cup .Milk or water whatever you want two cup; . Salt according to taste; 1tsp .Black pepper powder; . Oil for frying; 1 . One finally chopped onion; 1 . One finally chopped capsicum; 1/2cup steamed corn; 1tsp . Chat masala; 1tsp . Red chilli powder one teaspoon

Neelu Dua @cook_9728944

Ludhiana

#anniversary
#post 9
Rava cutlets a very unique, crispy and mouth watering snack for tea time and get together. Good to eat and easy to prepare at home.

Neelu Dua @cook_9728944

Ludhiana

#anniversary
#post 9
Rava cutlets a very unique, crispy and mouth watering snack for tea time and get together. Good to eat and easy to prepare at home.

Saved

Ingredients

1 cup.Semolina (suji) one cup
2 cup.Milk or water whatever you want two cup
. Salt according to taste
1tsp.Black pepper powder
. Oil for frying
1. One finally chopped onion
1. One finally chopped capsicum
1/2cup steamed corn
1tsp. Chat masala
1tsp. Red chilli powder one teaspoon

Saved

Steps

1

Peel, wash and finally chopped onions and capsicum.
2

Heat water or milk in a pan.
3

Add semolina, chopped vegetables, corns, one spoon oil and salt and pepper in it.
4

Stir and cook till semolina leaves the sides of the pan.
5

Spread this mixture in a tray. Cut it with any shape cutter and keep it in refrigerator for 15 minutes.
6

Heat sufficient oil in a pan.
7

Fry the cutlets till they become golden and crispy.
8

Drain it on absorbent paper. Sprinkle chat masala on it.
9

Serve hot with tomato sauce