Kalakand in 5 minutes

Name: Kalakand in 5 minutes
Cuisine: Indian
Ingredients: 150 gm fresh homemade paneer; 1/2 can condensed milk; 2 no green cardamom pods; 1 teaspoon rose water; Ghee for grease the pan

Uma Pandit @fupi_1975

#anniversary any meals is incomplete without dessert ..... The milky taste and moderate sweetness of KALAKAND makes it everybody's favourite . It is a brilliant choice for any occasion .

Uma Pandit @fupi_1975

#anniversary any meals is incomplete without dessert ..... The milky taste and moderate sweetness of KALAKAND makes it everybody's favourite . It is a brilliant choice for any occasion .

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Ingredients

150 gmfresh homemade paneer
1/2 cancondensed milk
2no green cardamom pods
1 teaspoonrose water
Ghee for grease the pan

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Steps

1

In a food processor add cottage cheese and condensed milk and green cardamom pods to mix a thin smooth batter. Then add rose syrup.
2

Grease a round microwave bowl and with a ghee and pour the whole content of paneer mixture in it.
3

Cook for 3 minutes on microwave high. Wearing a oven mitt carefully take it out and give it a good stir.
4

Again micro for another 2 minutes. Check at every one minutes or you will end up with burnt cheese.
5

The mixture would be grainy and almost dry and start to leave the sides of the pan.
6

Grease another plate and pour the Kalakand mixture into it and using a spatula tightly layer it.
7

Let it come down to room temperature before putting it in fridge.
8

Chill it for at least 1 hours before cutting them with a sharp knife.
9

Serve chilled or at room temperature....