Cheese corn appam

Name: Cheese corn appam
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup . Semolina (suji); 1/2cup . American corns; 1 finally chopped onion; 1 cup . Curd; . Salt according to taste; 1/2 tsp . Black pepper; 2tbsp . Grated cheese; . Oil for greasing; 1 finally chopped green chilli; 1/4tsp . Baking soda

Neelu Dua @cook_9728944

Ludhiana

#anniversary
#post 10
Appe is a delicious & famous snack in South india. It is also known as paniyaram. To make this we need a special pan. It is a light & healthy snack for everyone. You can serve it as a evng snack or when guests at your home.

Neelu Dua @cook_9728944

Saved

Ingredients

15 min

3-4 servings

1 cup. Semolina (suji)
1/2cup. American corns
1finally chopped onion
1 cup. Curd
. Salt according to taste
1/2 tsp. Black pepper
2tbsp. Grated cheese
. Oil for greasing
1 finally chopped green chilli
1/4tsp. Baking soda

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Steps

15 min

1

Sieve the samolina in a bowl.
2

Add curd, salt and pepper in it. Mix properly.
3

Add finally chopped onion, steamed corn, green chilli and grated cheese in it.
4

Mix all the ingredients. Add a little water if mixture is too thick. Keep aside this mixture for 15 mins.
5

Heat the appam pan on low flame. Grease it with a little oil.
6

Now add baking soda in the mixture. Mix properly.
7

7. Add prepared semolina batter in appam pan & cover it for a while.
8

After one minute flip off the appam with the help of a knife or spatula.
9

Again grease the top side of the appam with oil & cook until done.
10

After 2 or 3 minutes it's ready.
11

Serve hot with tomato sauce.