Pizza and Choco Paani Puris
#Anniversary An interesting way to present a street styled favourite Indian snack
Pizza and Choco Paani Puris
#Anniversary An interesting way to present a street styled favourite Indian snack
Open in Cookpad AppSteps
- 1
Choco golgappa:Keep aside 50 gms each chopped sweet cherries & tooti frooti
- 2
Crack centers of 10 puris & coat the outer side using 50 ml melted chocolate
- 3
Keep inverted on a plate for 10 minutes for chocolate coating to dry
- 4
Fill up puris with chopped tooti frooti and cherries & keep aside
- 5
Pizza golgappa:Melt 1 tbsn butter & sauté1 onion,50 gms each bellpepper & sweet corn for 10 minutes
- 6
Crack the center and fill up 10 puris using the sautéed veggies
- 7
Add 1 tsn chopped tomatoes on each and 1 tsn cumin powder, followed by 1 tsn Chaat masala
- 8
Add 1 tsn chopped coriander leaves followed by 1 tsn grated mozzarella cheese
- 9
Microwave for about 2 minutes till the cheese melts slightly
- 10
Add 1 tsn tamarind syrup on each puri
- 11
Add 1 tsn green chilly chutney followed by 1 tsn grated cheese. Sprinkle a pinch of salt on each
- 12
Serve Choco Golgappas topped with 1 tsn melted white chocolate and Choco shaves
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