Moong Dal HALWA
It is A very very delicious HALWA liked by everyone,, from the last many generations.. I have learnt it from my mother in law..
Moong Dal HALWA
It is A very very delicious HALWA liked by everyone,, from the last many generations.. I have learnt it from my mother in law..
Cooking Instructions
- 1
Wash and soak moong dal for 4hours
- 2
Strain it and grind in the mixer
- 3
Heat pure ghee in a wok and add ground dal to it
- 4
Roast dal on low flame till it changes its colour to brown and aroma comes
- 5
It will take around 45 minutes at low flame
- 6
On the other side mix sugar and water (milk)heat till sugar melts
- 7
Add this sugar syrup in to the roasted dal,,
- 8
Stir it slowly
- 9
Now add cardamom powder and half of the dry fruits to it..mix it well.
- 10
Now add Mawa to it.
- 11
Stir it till the consistency becomes thicken like Halwa
- 12
Garnish with dry fruits and serve hot.
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