Boil four cups of Green Peas in enough water

In the mean while Grind together all these ingredients to a fine paste - 1) 2 tbsp rice flour, 2) 1/4 tsp turmeric powder, 3) 4 to 6 Cloves, 4) 1" piece of cinnamon, 5) 4 to 6 green chillies, 6) Salt, 7) 1/4 tsp Cumin seeds, 8) 1/2 tsp Carom seeds and......1) A bunch (2 cups) of Palak leaves, 2) 1 cup of coriander leaves, 3) 8 to 10 curry leaves, 4)1/4 cup Mint leaves

Add this Ground Paste into the cooked peas and stir well to combine everything well, Keep stirring till it becomes thick.

Add chopped tomatoes (2 big), 2 tbsp thick tamarind Juice and a big piece of Jaggery..... combine everything well, add little more water if needed to get desired consistency, check for salt...... add if needed, boil again..... Palak gravy is ready... remove it from the fire.

Now arrange few papdis in a plate, Crush them a little with your Palm, Pour Palak gravy on it, Sprinkle generously Grated Carrot, finely chopped onion, chopped Coriander leaves & little Sev

Yay.......SPINACH - PEAS CHAT or PALAK - MATAR CHAT is ready to serve