Eggless Chocolate Whole Wheat Brownie

Name: Eggless Chocolate Whole Wheat Brownie
Cuisine: Indian
Ingredients: 3/4 cup wheat flour; 1/4 cup cocoa powder; 1/2 teaspoon baking powder; 1 pinch salt; 3/4 cup sugar; 1/4 cup oil; 1/4 cup thick curd; 1/4 cup Warm milk; 1 teaspoon vanilla extract; 1/2 cup walnut

Uma Pandit @fupi_1975

#anniversary here is simple .... No - Fail , most importantly a no butter , no Maida recipe for eggless Chocolate Walnut Brownie .

Uma Pandit @fupi_1975

#anniversary here is simple .... No - Fail , most importantly a no butter , no Maida recipe for eggless Chocolate Walnut Brownie .

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Ingredients

3/4 cupwheat flour
1/4 cupcocoa powder
1/2 teaspoonbaking powder
1 pinchsalt
3/4 cupsugar
1/4 cupoil
1/4 cupthick curd
1/4 cupWarm milk
1 teaspoonvanilla extract
1/2 cupwalnut

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Steps

1

Sieve all the dry ingredients together and keep it aside.
2

Grease the cake tin using oil, dust it with flour. Chop walnuts and add 1/2 of them in the flour mix. Keep the rest aside.
3

Preheat the oven 180°C for 10 minutes.
4

In a large bowl mix all the wet ingredients.
5

Gently fold in the flour mix into the bowl and keep mixing with a spatula. Add 1tablespoons extra milk if required, to get the thick batter consistency. Mix only till the all ingredients gets mixed without any lumps.
6

Pour it into the greased cake tin. Tap and level it. Add the remaining chopped walnuts on top.
7

Place the cake tin in the preheated oven and bake for 20 minutes.
8

Take it out and let it cool and slowly de - mould it.
9

Enjoy Eggless moist, Fudgy Chocolaty BROWNIE with VANILLA ICE CREAM AND GLAZED with BUTTER SCOTCH SAUCE.....