Bathua aloo paratha

Name: Bathua aloo paratha
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 kg boil bathua; 3-4 boil mashed potatoes; 1/2 tbsp grated ginger; 2 chopped green chilli; 1 bowl knead flour; 1/2 tbsp red chilli; to taste Salt; 1/2 tbsp heeng; 1/2 tbsp cumin seeds

Mamta Rastogi @cook_9553510

Kanpur

#anniversary post 24

Mamta Rastogi @cook_9553510

Kanpur

#anniversary post 24

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Ingredients

2-3 servings

1/2 kgboil bathua
3-4boil mashed potatoes
1/2 tbspgrated ginger
2chopped green chilli
1 bowlknead flour
1/2 tbspred chilli
to tasteSalt
1/2 tbspheeng
1/2 tbspcumin seeds

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Steps

1

Boil bathua and squeeze all the water.
2

Boil and mashed potatoes ginger green chilli and bathua.
3

Add ghee in kadai add heeng jeera
4

Now add all the ingredients and mix them well till little water is absorb and add salt red chilli.make it cool for half an hour.
5

Make a roll and stuff it.
6

Now heat the griddle roast paratha
7

Garam garam paratha is ready serve with masala curd.