Enchilada Bake from Heaven

Name: Enchilada Bake from Heaven
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 lb lean ground beef; 2 can cream of chicken soup; 2 cup 1 1/2 inch cubed velveeta cheese; 12 corn tortillas (6 inch); 1 can ROTEL diced tomatos & Green chilis ( undrained); 1 can 28 oz. diced tomatos; 4 green onions (chopped); 1 cup chedder jack (grated)

Aerial791 @cook_2709540

Freaking amazing ;-)

Aerial791 @cook_2709540

Freaking amazing ;-)

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Ingredients

20 mins

12 servings

2 lblean ground beef
2 cancream of chicken soup
2 cup1 1/2 inch cubed velveeta cheese
12corn tortillas (6 inch)
1 canROTEL diced tomatos & Green chilis ( undrained)
1 can28 oz. diced tomatos
4green onions (chopped)
1 cupchedder jack (grated)

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Steps

20 mins

1

heat oven to 350°F.
2

brown the ground beef and drain it from all the grease.
3

while meat is cooking get a large mixing bowl and cut your velveeta if you haven't already.
4

Add the chicken soup, velveeta, rotel, diced tomatoes, and when the meat is done add that to your mixing bowl as well and mix it all in really well.
5

Then take you 9x13 baking dish and start layering.
6

2 cups of your mix then tortillas.
7

once your third layer of mix spread your chedder Jack cheese evenly on top a long with your chopped green onions.
8

bake for 20-25 minutes with tin foil on top and 10-15 more minutes without the tin foil.
9

Let it cool and then enjoy...