pre heat oven 200'c

boil 4 eggs for 5mins no longer, place in bowl

then put flower, mustered powder, a pinch of salt, pepper in to a bowl an mix

then take 2 uncooked eggs and whip lightly, leave in a bowl to 1side

then place bread crumbs in a bowl add a pinch or 2 of cheese

wash hands then place a lair of clingfilm on a table or choppin bord

then remove skin from sausages an take 1+half sausage, mush together in a round shape on clingfilm, spreadin so it will (wrap round the hard boild egg when ready)

dip egg in flower lightly dusting, place egg in centre of sausage meat an usin the clingfilm bring the sausage up to wrap around the egg tight, shape an twist the top

untwist gently an mold in hand, take exsess from top, if theres any cracks or gaps patch up using sausage

then dip in the whiped egg, then dip in bread crumbs, place on baking tray,

repeat steps 6 to 12, when the amount of scotch eggs are ready, spray a little oil on top an place in oven for 25 mins untill golden