Preheat oven to 350°F.

Using a mister or pastry brush, mist or brush both sides of each tortilla with olive oil.

Stack the tortillas and cut the stack into 8 wedges.

Arrange resulting triangles in a single layer on baking sheets and sprinkle with sea salt and freshly ground black pepper.

Bake for 6-7 minutes, or until crisp and turning golden. Watch carefully after 5 minutes to avoid burning.

Let cool before serving; they get crispier as they cool.