Boil all the grated vegetables

Strain all water from the vegetables and keep the stock

Add chopped green chillies, black pepper soya sauce, ajinomoto, green coriander leaves and salt in the boiled vegetables mix all the ingredients well

Make small balls out of the mixture and place them in a plate

Add oil in a pan. Now add 1 manchurian ball for frying to check whether it splatters or not. If the balls splatters then add 1 to 2 tbsp corn flour more. Add as much Manchurian balls in the pan as possible at one time and cook Till they get golden brown colour

Now for making manchurian sauce take oil in a pan add Ginger, green chilli, soya sauce and tomato sauce cook for while

Add vegetable stalk in the corn flour and mix until all lumps get dissolved. Add this mixture in the pan when it starts to boil add Green Chilli sauce, sugar, salt, ajinomoto and green coriander leaves. When it starts boiling reduce the flame to minimum and cook for 2 minutes more. Add Manchurian balls in the gravy and cook for another 1 to 2 minutes