Karaisutir kachuri and mishti cholar daal

Name: Karaisutir kachuri and mishti cholar daal
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 400 grms; 500 grms green peas; 1 tb spoon ajwain and saunf each; 1 tb spoon dhaniya Powder; 1 t spoon jeera powder; 1 t spoon red chilli powder; 1 t spoon ginger paste; 1 bunch coriander leaves chopped; To taste salt and sugar; As needed oil for frying; 1 cup Bengal gram; 1 tb spoon dhaniya Powder; 2 t spoon jeera powder; 1/2 , t spoon turmeric powder; 1 t spoon chilli powder; 7-8 cashew nuts and raisins; 1 pinch hing; 1/2 , t spoon whole jeera; ,1 /2t spoon garam masala powder; 1 , tb spoon ghee; 1 t spoon ginger paste; 1 , bay leaf

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

# anniversary it is a perfect winter party recipe of Bengal prepared with green peas and Bengal gram

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

# anniversary it is a perfect winter party recipe of Bengal prepared with green peas and Bengal gram

Saved

Ingredients

1hrs

5 servings

400grms
500 grmsgreen peas
1 tbspoon ajwain and saunf each
1 tbspoon dhaniya Powder
1 tspoon jeera powder
1 tspoon red chilli powder
1 tspoon ginger paste
1 bunchcoriander leaves chopped
To tastesalt and sugar
As neededoil for frying
1 cupBengal gram
1 tbspoon dhaniya Powder
2 tspoon jeera powder
1/2, t spoon turmeric powder
1 tspoon chilli powder
7-8cashew nuts and raisins
1 pinchhing
1/2, t spoon whole jeera
,1/2t spoon garam masala powder
1, tb spoon ghee
1 tspoon ginger paste
1, bay leaf

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Steps

1hrs

1

At first peel the peas and grind it with all the fry ingredients and ginger and coriander leaves
2

Heat a pan and oil and fry the paste with salt and sugar.keep aside
3

Now mead the flour adding salt and oil
4

Take small balls and put some paste init and roll it to the shape of kachori
5

Now deep fry the kachori
6

For daal boil the Bengal gram adding salt and turmeric powder
7

Heat a pan add oil and tamper the whole jeera and bay leaf
8

Add ginger paste salt,jeera dhaniya, chilli and turmeric powder
9

Now add the daal and Cashew nuts and raisins
10

Finally add ghee garam marsala powder and sugar and mix well
11

The kachori and daal is ready to serve