Triffle custard punches

Name: Triffle custard punches
Cuisine: Indian
Ingredients: 1 litre milk; 5 tsp custard; 5 tsp Mango pulp; Fresh fruits like apple, banana, kiwi, chickoo and strawberry; 2 teaspoon chocolate Hershey syrup; Sugar; Jelly, chocolate sewain,wafers, silver balls for garnishing

Anu Kamra @cook_9786578

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Anu Kamra @cook_9786578

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Ingredients

1 litremilk
5 tspcustard
5 tspMango pulp
Fresh fruits like apple, banana, kiwi, chickoo and strawberry
2 teaspoonchocolate Hershey syrup
Sugar
Jelly, chocolate sewain,wafers, silver balls for garnishing

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Steps

1

Boil the milk. Add custard powder dissolved in small quantity of chilled milk into this boiled milk by stirring it slowly and continuously. Add 8-9 tsp of sugar and when it thickens turn off the flame and keep it aside to cool down
2

When it cools then add cut fruits in it and keep in fridge to get chilled.
3

Then pour this custard in 3 glasses. In 1 glass add custard and garnish it with wafers and apple
4

In another glass add mango pulp, fresh strawberry pieces and then pour fruit custard and garnish with silver balls and jelly.
5

In third glass similarly add custard and top it over with Hershey syrup with chocolate chips and chocolate sewain
6

Enjoy it chilled.