Enchiladas De POLLO

Name: Enchiladas De POLLO
Total time: 3900 s
Yield: 7 servings
Cuisine: American
Ingredients: 16 oz Sour Cream; 7 oz Green Chiles; 1 Onion; 4 Green peppers; 1/2 cup Cilantro; 2 cup Chicken; 1 Cheddar cheese; 1 Monteray jack cheese; 8 flour tortillas; 1 Light Cream Cheese; 1/2 tbsp Oregano; 1 Garlic; 1 can Cream of chicken soup; 1 Lime juice; 1 dash Corn; 1 Halopenos; 1 can Green enchilada sauce; 1 pinch Salt; 1/4 cup Milk; 1/4 cup Tomato paste; 1 Onion powder

Brandy1991 @cook_2741539

Enchiladas De POLLO

Brandy1991 @cook_2741539

Saved

Ingredients

1 hour 5 mins

7 servings

16 ozSour Cream
7 ozGreen Chiles
1Onion
4Green peppers
1/2 cupCilantro
2 cupChicken
1Cheddar cheese
1Monteray jack cheese
8flour tortillas
1Light Cream Cheese
1/2 tbspOregano
1Garlic
1 canCream of chicken soup
1Lime juice
1 dashCorn
1Halopenos
1 canGreen enchilada sauce
1 pinchSalt
1/4 cupMilk
1/4 cupTomato paste
1Onion powder

Saved

Steps

1 hour 5 mins

1

1. Cook chicken n onion drain.
2

2. Return to skillet, heat .add tomato paste, soup, enchlada sauce.
3

Add other ingreadents to tortillas, cover with chesse. Cover bake for 350° for 40 min.