Tutti Frutti Cake

Name: Tutti Frutti Cake
Cuisine: Indian
Ingredients: Maida/ all purpose flour - 1 cup + 1 teaspoon for coating; 2/3 cup Butter/ makkhan -; 2 tablespoons Milk/ doodh powder -; 1/2 cup Sugar/ cheeni powder -; 1 tablespoon Pineapple/ ananas essence -; 1/2 cup Milk/ doodh -; 1/2 tablespoon Baking powder -; 1/4 tablespoon Baking soda -; 1/3 cup Tutti frutti -

Somya Gupta @cook_7584297

#anniversary

Somya Gupta @cook_7584297

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Ingredients

Maida/ all purpose flour - 1 cup + 1 teaspoon for coating
2/3 cupButter/ makkhan -
2 tablespoonsMilk/ doodh powder -
1/2 cupSugar/ cheeni powder -
1 tablespoonPineapple/ ananas essence -
1/2 cupMilk/ doodh -
1/2 tablespoonBaking powder -
1/4 tablespoonBaking soda -
1/3 cupTutti frutti -

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Steps

1

Coat tutti-fruti with 1 teaspoon maida.
2

Beat butter and sugar
3

When butter become light in colour, add milk powder, milk, pineapple essence and beat again.
4

Add maida, baking powder, baking soda. Mix gently.
5

Add tutti-frutti and mix gently.
6

Pour batter in a greased cake tin
7

Bake in preheated oven 180 degree C for 25-30 minutes.
8

Insert a toothpick at the center of the cake, if toothpick comes out clean then your cake is ready, or else bake it for 1 more minute. Allow it to cool down completely
9

Delicious and fluffy 'Tutti Frutti Cake' is ready.

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Cooksnaps

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Somya Gupta @cook_7584297

on December 07, 2017 06:00

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