Hara bhara kabab

Name: Hara bhara kabab
Total time: 1500 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 20-25 blanched Spinach leaves; 1/2 cup mint leaves; 1/2 cup finely chopped french beans; 1/2 cup finely chopped capsicum; 1/2 cup boiled peas; 2 boiled peeled and mashed potatoes; 1/2 cup Grated paneer; 2 tbsp roasted gram.flour; 2 tbsp bread crumbs; 2 tbsp Chopped Coriander leaves; 1 tsp chaat masala; 2 tsp ginger chilli paste; 1 tsp dhania jeera powder; 1 tsp amchur powder; to taste Salt; 2-3 tbsp cashews cut into halves; 2 tsp oil; Oil for frying

Nita Bhatia @cook_8180184

#anniverasary Hara bhara Kabab is a very popular Veg Starters. Perfect for kitty Parties.
Hara bhara kabab is full of green veggies and leafy Vegetables, easy to.make and very nutritious.

Nita Bhatia @cook_8180184

#anniverasary Hara bhara Kabab is a very popular Veg Starters. Perfect for kitty Parties.
Hara bhara kabab is full of green veggies and leafy Vegetables, easy to.make and very nutritious.

Saved

Ingredients

20 -25 minutes

3-4 persons

20-25blanched Spinach leaves
1/2 cupmint leaves
1/2 cupfinely chopped french beans
1/2 cupfinely chopped capsicum
1/2 cupboiled peas
2boiled peeled and mashed potatoes
1/2 cupGrated paneer
2 tbsproasted gram.flour
2 tbspbread crumbs
2 tbspChopped Coriander leaves
1 tspchaat masala
2 tspginger chilli paste
1 tspdhania jeera powder
1 tspamchur powder
to tasteSalt
2-3 tbspcashews cut into halves
2 tspoil
Oil for frying

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Steps

20 -25 minutes

1

Blanch Spinach in water for 1 minute.Squeeze off the water.keep aside.
2

In a pan heat oil.Add ginger chilli paste.
3

Add capsicum, French beans and peas.Saute for 5 minutes.Off the flame.Cool the veggies. Coarsely Grind the veggies in a mixie jar.Transfer it in a bowl.
4

Add boiled, peeled and mashed potatoes, Paneer grated, finely chopped mint leaves, finely chopped Coriander leaves,chaat masala, jeera dhania powder Salt to taste, am church powder, roasted gram.flour flour and bread crumbs. Mix it well
5

Make small balls from the.mixture.Roll the balls into round patties.Roll the patties in the bread crumbs.Place a cashew in the centre of the pattice.
6

Heat oil for frying. Fry the kebabs in hot oil in medium flame till golden brown in colour.
7

Serve the kebabs with green chutney