Sieve all dry ingredients together

Cream margarine and sugar til white and fluffy.

Break the egg each at a time and add into creamed mixture a little at a time

Fold in the flour,add the rind of lemon and vanilla essence.

Add liquid and mix into a dropping constitency

Put into a tin (shape of choice) and bake in a pre heated oven at 120-160 degrees for 1 hour 20 minutes.

Remove from oven and cool.

Ice with 1 1/2 packets icing.(1 packet plastic icing, 1/2 packet royal icing).