all veg once sliced/shreaded shoul fit in to a sandwich bad

cook your chicken thighs as package directs, I like to add a drop of water to the dish an turn chicken half way through.

slice mushrooms to pref and spring onion, reast of ved shread, then peel garlic

once chicken is cooked leave to cool, once cooled take skin sit to 1 side, strip chicken place to 1side, take bones an skin and boil for up to 20/30 mins addin garlic clove,

remove bones, skin,garlic leave stock to cool then skim far from the surface, u can the cover an leve in fridge an skim fat again or use right away

either way u choose add the cooked chicken, veg to stock, pinch of salt an pepper if u wish, bring to boil then simmer for 30/an hour then serve, if u wish for noodles as well use noodles to cook sep drain the water then add stock to noodles, noodles will go mushy if left in soup