make sure cream chesse is at room temperature (microwave for 30sec.)

in a mixing bowl ,add cream cheese,sour cream and mix(use a hand held mixer). add sugar,vannila continue to mix.

add cool whip and mix until smooth.

wash and clean strawberries, cut stems off,cut in half. (set aside)

spread glaze on the bottom of pie crust

place strawberries half side down on glaze

add cream cheese mixture over glaze.(mixture will be thick)

cool in refrigerator for 4 hrs or overnight

if you want add the rest of the strawberries on top to garnish