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Croque-o-dile feta and spinach muffins
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A picture of Croque-o-dile feta and spinach muffins.

Croque-o-dile feta and spinach muffins

kerrylynne
kerrylynne @cook_3494784

Croque-o-dile feta and spinach muffins

kerrylynne
kerrylynne @cook_3494784
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Ingredients

  • 2 cupself raising flour
  • 3 cuptasty cheese
  • 1/2 tspsalt
  • 2eggs
  • 1 cupmilk
  • 1/2onion finely chopped
  • 50 gramsbutter
  • 100 gramschopped spinach
  • 75 gramsfeta cheese
  • 1tomato slices to garnish
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Steps

  1. 1

    Preheat oven to 200 C

  2. 2

    mix dry ingredients together. In a separate bowl, combine eggs and milk

  3. 3

    Cook chopped onion in the melted butter in the microwave for 3 minutes.

  4. 4

    Add onion and chopped spinach to egg and milk mixture. Combine well

  5. 5

    Make a well in the dry ingredients and pour in wet mixture. Mix gently but do not overmix

  6. 6

    Spray muffin tins and spoon mixture in. Add a piece of feta to the centre of eaach muffin, then add teaspoon of pesto if you like. Garnish with slices of tomto

  7. 7

    Cook at 200°F C for about 20 - 30 minutes

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kerrylynne
kerrylynne @cook_3494784
on January 01, 2012 00:00

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Keywords

Muffin Onion Feta Egg Cheera Butter Tomato Cheese

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