Gobhi Fried Rice

Name: Gobhi Fried Rice
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 &1/2 cup rice; 250 gm cauliflower (cut into medium pieces); 1 large capsicum (cut into cubes pieces); 2 teaspoon rice flour; 2 teaspoon corn flour; 2 tablespoons all purpose flour; to taste salt; 1 pinch red food colour; 3 green chilies chopped; 1 teaspoon Ajinomoto; 1 teaspoon red chilli powder; 1/4 teaspoon black pepper powder; 1/4 teaspoon garam masala powder; 1 tablespoon chopped coriander leaves; oil for deep fry

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Here is a simple cauliflower recipe gobhi Fried rice. This is also ideal for lunch box, both kids and elders will love this rice.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Here is a simple cauliflower recipe gobhi Fried rice. This is also ideal for lunch box, both kids and elders will love this rice.

Saved

Ingredients

40 minutes

2 servings

1&1/2 cup rice
250 gmcauliflower (cut into medium pieces)
1large capsicum (cut into cubes pieces)
2 teaspoonrice flour
2 teaspooncorn flour
2 tablespoonsall purpose flour
to tastesalt
1 pinchred food colour
3green chilies chopped
1 teaspoonAjinomoto
1 teaspoonred chilli powder
1/4 teaspoonblack pepper powder
1/4 teaspoongaram masala powder
1 tablespoonchopped coriander leaves
oil for deep fry

Saved

Steps

40 minutes

1

Cut the Gobi or cauliflower into medium sized florets. Boil the cauliflower florets in little salt and water for minute This is to ensure that florets are disinfected from germs or bacteria.
2

Take a vessel and hand mix Corn flour, Rice flour, Maida, Red food colour, Salt and Red chilli powder with water in it. Make the mixture thick like dosa batter.
3

Heat oil in a wok. Take each one of the Gobi florets, dip it into the batter and drop on the heated oil to deep fry them as shown below.
4

Keep the fried florets aside.Cook the 1 cup of rice with 2 cups of water in a pressure cooker. Keep it aside; allow the cooked rice to cool.
5

In other deep pan heat the 2 tsp of oil, add chopped onion and capsicum and fry the onions until they turn golden brown. Then add Ginger Garlic paste, chopped Green chillies and fry for a min.
6

Add Pepper powder, Garam Masala, Red chilli powder and Salt and fry for a minute again. Add cooked Rice to this fried mixture and mix it well. Finally add fried Gobi to this