Spaghetti squash with roasted tomato sauce and chicken

Name: Spaghetti squash with roasted tomato sauce and chicken
Cuisine: American
Ingredients: 1 spaghetti squash; 6 tomatoes; 2 garlic cloves; 2 tbsp balasmic vinegar; olive oil; salt; pepper; thyme; rosemary; strips frozen chicken

Spurthi @cook_3861158

India

Try the healther version of spaghetti. Its really easy to make and very tasty.

Spurthi @cook_3861158

India

Try the healther version of spaghetti. Its really easy to make and very tasty.

Saved

Ingredients

1spaghetti squash
6tomatoes
2garlic cloves
2 tbspbalasmic vinegar
olive oil
salt
pepper
thyme
rosemary
stripsfrozen chicken

Saved

Steps

1

Microwave the squash for 5 mins. Let it cool and slice in the middle into half. Scoop off the inner pulp with seeds.
2

Drizzle olive oil and season with salt,pepper. Place it in an oven proof tray, turned the squash skin upside.
3

Preheat the oven at 425 degrees. Bake the squash fir 30 to 40 mins,depending on the size.
4

Remove from oven, let it cool and scoop it with fork like noodles.
5

For the marinara sauce, in a oven proof dish, drizzle oliveoil, place tomatoes, garlic, vinegar, thyme,rosemary, salt,pepper.
6

Place in the oven. Preheat at 450 for 30mins.
7

Remove the dish, remove the tomato skins, transfer all the contents to saucepan, let it simmer for few mins. You can add some white wine if u want.
8

For the chicken., i defrosted some frozen chicken strips and fry them on the pan.
9

Arrange the sphagetti on a plate, top it with the sauce and chicken.
10

Enjoy!!!