Steamed cake tips! - How to steam without special equipments

Name: Steamed cake tips! - How to steam without special equipments
Cuisine: Kenyan
Ingredients: Large pot; Water; 2 bowl or plates with some height; 1 big plate; Lid for pot; Cloth to cover lid

Harune H @cook_7533142

Tokyo, Japan

Steamed cakes are super easy yet really delicious <3 so here I share tips how to steam without special equipments so that everyone can enjoy many taste of steamed cake. 😍

Harune H @cook_7533142

Tokyo, Japan

Steamed cakes are super easy yet really delicious <3 so here I share tips how to steam without special equipments so that everyone can enjoy many taste of steamed cake. 😍

Saved

Ingredients

Large pot
Water
2 bowlor plates with some height
1big plate
Lid for pot
Cloth to cover lid

Saved

Steps

1

In a large pot pour the water for about 1/4 height of the pot. And pre-boil it.
2

Place the bowls in the pot
3

Place the big plate on it.
4

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5

Next: prepare the lid.
6

Cover the lid with cloth. This prevent the water running into the dough when you are steaming the cakes.
7
8
9

Place the dough as in the picture ;)then you are ready to steam <3
10

Place the lid and steam for certain time as the recipe tells you.
11

I hope more and more people can enjoy baking and cooking <3