Vegetable Soup

Name: Vegetable Soup
Cuisine: American
Ingredients: 1 cup peas (about 150 grams); 1 cup carrots, diced (about 130 grams); 1 cup zucchini, diced (about 130 grams); 1 cup green beans (about 125 grams); 1 cup potatoes, diced (about 150 grams); 1 large onion, sliced; 4 garlic cloves; Salt; Black pepper; Cumin; 1 cup beef broth (about 240 ml)

Esraa Alshaman @Esraa_afnan

مصر

https://youtu.be/RJQbEoImvmw

Esraa Alshaman @Esraa_afnan

مصر

https://youtu.be/RJQbEoImvmw

Saved

Ingredients

1 cuppeas (about 150 grams)
1 cupcarrots, diced (about 130 grams)
1 cupzucchini, diced (about 130 grams)
1 cupgreen beans (about 125 grams)
1 cuppotatoes, diced (about 150 grams)
1large onion, sliced
4garlic cloves
Salt
Black pepper
Cumin
1 cupbeef broth (about 240 ml)

Saved

Steps

1

Pour the beef broth into a pot and bring it to a boil over medium heat.
2

Add the onion, garlic, and all the vegetables. Stir to combine.
3

Season with salt, black pepper, and cumin. Reduce the heat to low and simmer until the vegetables are tender.
4

Serve hot.
5

Watch the vegetable soup recipe on YouTube: https://youtu.be/RJQbEoImvmw