Tiranga fruit kala kand

Name: Tiranga fruit kala kand
Cuisine: Indian
Ingredients: 2 pears; 3 Apple; 4 to 5 tbsn Milk made; Dry fruit few; 1 cup Milk; 1/4 tspn Cardamon powder; Food colour

Reena Varshney @Reenav15aug

Delhi

#Anniversary post 43

Reena Varshney @Reenav15aug

Delhi

#Anniversary post 43

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Ingredients

2pears
3Apple
4 to 5 tbsnMilk made
Dry fruit few
1 cupMilk
1/4 tspnCardamon powder
Food colour

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Steps

1

2 pears, 3 apple dono ko pani me kadu kas karein,
2

Then nonstick pan me pani nichodh ke apple and pear dono ko daal ke bhune pani sukhne tak
3

Then add 1cup milk aur slow gas par pak ne (dudh ko hume fitkari se fadh ne ki jarurat nahi hai ) slow gas par hi boil hone de aur jo dudh ka pani alag nikale use use sukhne tak pakaye kam se kam 2o min
4

Then add 4 se 5 spn condence milk, Elaichi powder dry fruit aur 5 min aur pakaye
5

three part karein then add food colour mix kar ke ready karein
6

Upar se aap few iliachi powder, dry fruit anar ke dane, kiwi, pine apple us kar sakte hai..............................................
7

(maine use kiye food colour but aap green ke liye kiwi, orange ke liye papaya and white ke liye apple use kar sakte hai)
8

plate me daal ke thanda karein friage kar ke serve karein