Chilli potato

Name: Chilli potato
Cuisine: Indian
Ingredients: 4 medium size potato; 1 tbsp corn flour; 2 Cup water; Half teaspoon salt; Half teaspoon black pepper crushed; Oil for deep frying; One teaspoon ginger garlic paste; 2 green chilli 2 green chilli roughly silised; One teaspoon soya sauce; 2 teaspoon tomato sauce; Half teaspoon sugar; One small size onion Petals; 1/2 tsp capsicum chopped; 1 table spoon hot and sour sauce; 1 onion chopped; 1 teaspoon vinegar; 1 table spoon Corn flour paste; 1 cup water

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

# anniversary

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

# anniversary

Saved

Ingredients

4medium size potato
1 tbsp corn flour
2 Cup water
Half teaspoon salt
Half teaspoon black pepper crushed
Oil for deep frying
One teaspoon ginger garlic paste
2 green chilli 2 green chilli roughly silised
One teaspoon soya sauce
2 teaspoon tomato sauce
Half teaspoon sugar
One small size onion Petals
1/2 tsp capsicum chopped
1 table spoonhot and sour sauce
1onion chopped
1 teaspoonvinegar
1 table spoonCorn flour paste
1 cup water

Saved

Steps

1

Sabse pehle ALU ko cheel kar finger shape mein cut kar lenge ar 2 minutes boil kar lenge.
2

Ab Isko streiner se strein karke Sara pani nikal denge.
3

Then add the corn flour and crushed paper in potatos and deep fry into hot oil.
4

Heat oil and add spring onions, capsicum, Onion chopped green chilli chopped, and ginger garlic paste and saute.
5

Then add hot and saur sauce, soya sauce, vinger and salt to taste and mix well.
6

Add corn flour paste and mix well, add the fry potatoes and sauseces and salt and saute.
7

Ready to eat chilli potatoes
8

Serve hot chilli potatos