Open in Cookpad AppSteps
- 1
sponge cake, beat yellow of eggs, add sugar, flour then water. beat whites stiff and fold in. bake at 350 25-30minutes
- 2
custard, cream sugar, eggs and flour. scald milk and mix into sugar and eggs in dbl boiler til desired thickness. don't get too thick. stir in brandy.
- 3
break cake and layer into dish alternating and adding almonds. let sit in fridge overnight. serve with whipped cream
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https://cookpad.wasmer.app/us/recipes/381417
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