Veg Manchurian

Name: Veg Manchurian
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup Finely chopped cabbage; 1 cup grated carrots; to taste Salt; to taste Black pepper powder; 2 tbsp Conflour; 4 tbsp Maida; 3 tsp Green chillies; 3 tbsp garlic Finely chopped; Oil; Spring onion whites and greens; 2 tbspFinely chopped capsicum; Water; 1 1/2 tspSoy sauce; 2 pinches Sugar; 2 tbsp Chilli garlic sauce

Raakhi @cook_9852090

# Anniversary

Raakhi @cook_9852090

# Anniversary

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Ingredients

20 minutes

3 servings

2 cupFinely chopped cabbage
1 cupgrated carrots
to tasteSalt
to tasteBlack pepper powder
2 tbspConflour
4 tbspMaida
3 tspGreen chillies
3 tbspgarlic Finely chopped
Oil
Spring onion whites and greens
2tbspFinely chopped capsicum
Water
1 1/2tspSoy sauce
2 pinchesSugar
2 tbspChilli garlic sauce

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Steps

20 minutes

1

Combine cabbage carrot salt pepper conflour and maid in a bowl and mix well
2

Add green chillies and garlic
3

Shape each portion of the dough into small balls
4

Deep fry the balls till they turn golden brown
5

Heat oil in a pan till it smokes
6

Add ginger garlic green chillies and sauté on a high flame for few seconds
7

Add conflour water mixture 1cup of water and soya sauce mix well
8

Add salt and sugar and chilli garlic sauce
9

Just before serving add the Manchurian ballz mix gently and cook for 2 minutes
10

Garnish with spring onion greens
11

Serve hot and relish it's taste