Chilke wali Urad Dal

Name: Chilke wali Urad Dal
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups urad dal(split with skin); 4 cups water; 1 onion roughly chopped; 2 tomatoes roughly chopped; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 2 green chilies chopped; 4 tablespoons clarified butter; Seasoning:-; 1 teaspoon red chilli powder; 1 teaspoon garam masala powder; 2 teaspoon coriander powder; 1/2 teaspoon turmeric powder; to taste Salt; Whole Spices:-; 2 bay leaf; 2 dry red chilli; 4 clove; 5 nos black pepper; Tempering:-; 2 tablespoons clarified butter; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 2 garlic chopped; 1/2 teaspoon Asaefotida (hing); Garnishing:-; 2 tablespoons fresh cream; 2 tablespoons chopped coriander leaves

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Had you tried this delicious recipe if not then you have to musy try. Impress your family, friend and guest with this chilke wali urad dal

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Had you tried this delicious recipe if not then you have to musy try. Impress your family, friend and guest with this chilke wali urad dal

Saved

Ingredients

45minutes

4 servings

2 cupsurad dal(split with skin)
4 cupswater
1onion roughly chopped
2tomatoes roughly chopped
1 teaspoonginger paste
1 teaspoongarlic paste
2green chilies chopped
4 tablespoonsclarified butter
Seasoning:-
1 teaspoonred chilli powder
1 teaspoongaram masala powder
2 teaspooncoriander powder
1/2 teaspoonturmeric powder
to tasteSalt
Whole Spices:-
2bay leaf
2dry red chilli
4clove
5nos black pepper
Tempering:-
2 tablespoonsclarified butter
1 teaspoonmustard seeds
1 teaspooncumin seeds
2garlic chopped
1/2 teaspoonAsaefotida (hing)
Garnishing:-
2 tablespoonsfresh cream
2 tablespoonschopped coriander leaves

Saved

Steps

45minutes

1

So now when you are ready with the day, heat a pan and dry roast the dal till you smell the aroma. Collect the dal and let it cool.
2

Now wash dal in running water and add in pressure cooker along with chopped tomatoes, garlic paste, ginger paste, onion, whole spices and seasoning.
3

Add around 2 cups of water and pressure cook til 4-5 whistles or till the dal is soft and cooked.
4

Let the steam release by itself and then open the lid. Gently stir the dal with a ladle and check salt.
5

Add tempering if you want or else garnish the dal with fresh cream and finely chopped coriander.
6

Add ghee generously and serve hot with roti or rice.