Palak hung curd pakoda

Name: Palak hung curd pakoda
Cuisine: Indian
Ingredients: 9-10 Palak patta; 4 tbsp hung curd; 1 tbsp sezwan sauce; 1 tsp ginger garlic paste; 1 tsp green chilli paste; Oil for deep fry; as per needed Salt; Pinch black paper powder; 2 tbsp Maida; 2 tbsp corn flour; Paper powder; as per taste Salt; 1 green chilli chopped

Vid'zz Batra @vidzz

Nadiad Gujarat

#anniversary #post 66

Vid'zz Batra @vidzz

Nadiad Gujarat

#anniversary #post 66

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Ingredients

9-10Palak patta
4 tbsphung curd
1 tbspsezwan sauce
1 tspginger garlic paste
1 tspgreen chilli paste
Oil for deep fry
as per neededSalt
Pinchblack paper powder
2 tbspMaida
2 tbspcorn flour
Paper powder
as per tasteSalt
1green chilli chopped

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Steps

1

Palak ke patto vo wash karein And garam pani me 1 minute tak rake Fir nakal le
2

Ek bowl me hung curd sezwan sauce chilli paste ginger garlic paste paper powder and salt Add karein
3

Ab palak ka patta le usme 1 tbsp curd mixture rake and folt karein
4

Ek bowl me corn flour Maida paper and salt with green chilli mix karein, Palak ke roll ko deep karein
5

And garam oil me fry karein,Serve with curd pudina chutney