sausage cassarole with creamy mash

Name: sausage cassarole with creamy mash
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 6 pork sausages; 1 large carrott; 1 large onion; 3 mushrooms; 1 shallott; 1 pints cold water; 5 pinch sun dried tomato powder, parsley, basil; 2 pinch rock salt & white ground pepper; 1 tbsp beef gravy granuals

leanah @cook_3537947

nice & simple

leanah @cook_3537947

nice & simple

Saved

Ingredients

1 hour

2 servings

6pork sausages
1 largecarrott
1 largeonion
3mushrooms
1shallott
1 pintscold water
5 pinchsun dried tomato powder, parsley, basil
2 pinchrock salt & white ground pepper
1 tbspbeef gravy granuals

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Steps

1 hour

1

chop onion, shallotts & mushrooms. cut and peal carrotts.
2

heat little oil in pan, add sausages. once slightly brown add onion & shallotts and fry further 2 mins. then add mushrooms.
3

once sausages are browned & onions soft add all your herbs & spices. once covered add your cold water & stir. place in the oven (gas mark 7) for further hour.
4

once cassarole been in oven for 30 minutes cut & peel potato adding pinch of salt then start to cook for further 30 mins.
5

once its been in for 1 hour remove cassarole & rest for 10 mins. this gives you time to mash your potato. add a teaspoon milk & butter.. serve up & enjoy!