Dates Jaggery Rasgulla

Name: Dates Jaggery Rasgulla
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Paneer; 1 tablespoon all purpose flour; 1 &1/2 cups dates jaggery; 3 cups water; 1/2 cup sugar; Chopped pistachios for garnishing

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

This is really so easy n yummy recipe, try this superb recipe.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

This is really so easy n yummy recipe, try this superb recipe.

Saved

Ingredients

40minutes

3 servings

1 cupPaneer
1 tablespoonall purpose flour
1&1/2 cups dates jaggery
3 cupswater
1/2 cupsugar
Chopped pistachios for garnishing

Saved

Steps

40minutes

1

First rub the paneer for 10 minute. Then add all purpose flour and again rub it well.
2

Now make even sized balls with the mixture and set aside.
3

Take 3 cup of water in pressure cooker and add jaggery and sugar. Let it boil for 7 minute. After 7 minute add paneer balls in to it and let it cook for another 7 minutes.
4

Allow the pressure cooker to cool and your dates jaggery rasgulla is ready to serve.
5

You can refrigerate for 2-3 hours before serving,Can be served hot or chilled.
6

Garnish with chopped pistachio