salmon fillet in herb butter with creamy mash & vegetables (serves 2)

Name: salmon fillet in herb butter with creamy mash & vegetables (serves 2)
Total time: 2100 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 medium salmon fillets; 2 large potato; 3 large carrotts; 1 can sweetcorn or frozen; 2 pinch salt, pepper, parsley, ground corriander & dill; 1 pinch lemongrass & piri piri seasoning; 1 small cheese sauce mix (optional); 1 tsp honey.

leanah @cook_3537947

first time cooking this. nice!

leanah @cook_3537947

first time cooking this. nice!

Saved

Ingredients

35 mins

2 servings

2 mediumsalmon fillets
2 largepotato
3 largecarrotts
1 cansweetcorn or frozen
2 pinchsalt, pepper, parsley, ground corriander & dill
1 pinchlemongrass & piri piri seasoning
1 smallcheese sauce mix (optional)
1 tsphoney.

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Steps

35 mins

1

peel & cut carrotts leaving in long strips (not too thin) add 1 pinch of ground corriander. peel & cut potato's after 15 mins on start preparing your salmon
2

pre heat griddle pan with dash of olive oil. sprinkle the herbs & honey over the salmon leave for 2 minutes then skin side down place in pan. (make sure hot) then add teaspoon of butter.
3

salmon: after 3 mins turn salmon for a further 3mins. once seeled place on foil (enough to create a pasty shape) pour the butter over and fold foil like a pasty leaving gap in each side then place in oven (gas mark 7) for approx 10 mins.
4

sweetcorn add pinch of salt & sugar (this wont take long)
5

mix cheese sauce with milk. (this is optional)