Chicken chowder

Name: Chicken chowder
Cuisine: American
Ingredients: 6 cup chicken stock; 4 lb chicken breast cut into bit size chunks; 3 potatos cut into squares; 1 large carrot cut into very small squares; 4 aparagus spears cut into very small pieces; 1 can corn; 3/4 stick of butter for roux; 3 tbsp vegetable oil for roux; 3 cup milk; 1 tbsp salt; 1 tbsp garlic salt; 1 tbsp pepper; 1/4 tsp poultry seasoning

petegame @cook_3726434

yum yum good

petegame @cook_3726434

yum yum good

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Ingredients

6 cupchicken stock
4 lbchicken breast cut into bit size chunks
3potatos cut into squares
1 largecarrot cut into very small squares
4aparagus spears cut into very small pieces
1 cancorn
3/4 stickof butter for roux
3 tbspvegetable oil for roux
3 cupmilk
1 tbspsalt
1 tbspgarlic salt
1 tbsppepper
1/4 tsppoultry seasoning

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Steps

1

Boil stock add chicken and vegetables let simmer make roux with butter oil and flour don't let brown cook for 15 seconds add milk slowly and simmer til thickens then add to stock cook til it thickens and add seasonings
2

Don't take your eye off it for a second you can not let it scotch or you will ruin it
3

Can serve with rice crackers or make a pie crust and turn into pot pie