A picture of Pot Roast, crock pot.

Pot Roast, crock pot

esbowen @cook_3301637

Pot Roast, crock pot

esbowen @cook_3301637

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Ingredients

8 servings

2 tspunseasoned meat tenderizer
1/2 tspcelery salt
1/2 tspseasoned salt
1/2 tspgarlic salt
1/4 cupliquid smoke
1/4 cupWorcestershire sauce
1 1/2 cupbarbecue sauce
4 lbRoast or brisket

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Steps

1

Place brisket/roast on large piece of heavy-duty aluminum foil.
2

Sprinkle tenderizer and seasonings on both sides of meat.
3

Pour liquid smoke and Worcestershire sauce over top.
4

Cover and marinate in refrigerator 6-10 hoursor overnight.
5

Place foil-wrapped meat in Crock-Pot.
6

Cover and cook on Low setting for 8 - 10 hours.
7

Pull meat apart with a fork to absorb all juices.
8

Serve.
9

Next day, serve with BBQ sauce for sandwhiches or use meat for burritos
10

From "Rival, Crock-Pot Cooking"

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Cooksnaps

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esbowen

esbowen @cook_3301637

on January 01, 2012 00:00

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Keywords

Pot Roast Brisket Celery Meat Garlic

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