Temper baking chocolate,

In a blender, blend cream cheese,splenda and chocolate

Blend milk slowly or until ingredients have made a smooth mixture.

Add 1/3 of chopped pecans/walnuts.

Add mixture to fillo dough shells .

Pre-heat oven to 350°F, before preparations. Then once oven is heated bake fillo dough for 5minutes, let cool for 1 minute, then scoop 1 teaspoon of fiiling in dough. Finally, place already made cakes in oven for 5minutes to set.

Before cooling add remaining pecans/walnuts.

Chill for an hour then Enjoy