Dhania Chapati

Name: Dhania Chapati
Total time: 5400 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 500 g flour (all purpose flour); 1 bunch dhania; I carrot; 1 tspn salt; 1 pinch sugar to taste; Warm water; Oil/fat

Jewel Santana Bright @cook_9693676

I found it intresting to cook

Jewel Santana Bright @cook_9693676

I found it intresting to cook

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Ingredients

1 hr 30min

4 servings

500 gflour (all purpose flour)
1 bunchdhania
I carrot
1tspn salt
1 pinchsugar to taste
Warm water
Oil/fat

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Steps

1 hr 30min

1

You grate the carrots n chop the dhania then steam both of them together
2

Mix the flour with (salt,sugar n the steamed dhania with carrot)
3

Add warm water n knead until it becomes smooth n leave the dough to prove
4

Make the balls n roll the dough on a flat surface...cut a quarter of the dough n make a cone in each ball
5

Now roll it into round shape on a flat surface and cook in a hot pan.....with oil
6

Serve hot or cold