Originally published on Cookpad Lebanon as كفتة
Steps
- 1
Shape the kofta mixture into finger-sized pieces and sauté them in oil in a large skillet until cooked through.
- 2
Add the fried potatoes.
- 3
Add the tomatoes, salt, hot pepper sauce, pomegranate molasses, and a little water.
- 4
Simmer over medium heat for 10 minutes until everything is well combined and flavorful.
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