A picture of Henush "Mamaliga".

Henush "Mamaliga"

Henush @cook_2828216

Henush "Mamaliga"

Henush @cook_2828216

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Ingredients

20 mins

4 servings

250 gramsCornmeal (polenta)
50 gramsButter.
1Salt and pepper to taste.
3 cupWater.

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Steps

20 mins

1

Boil the water in a pan and add butter, salt and pepper.
2

Pour slowly the cornmeal while stearing .
3

Stear well till the batter is thik .
4

Serve in a round bowls with peace of butter in the middle.
5

Good to eat with salted white cheese , scrambled eggs, small peaces of fried beef, pikeled cucumbers and mushrooms.
6

Bonapetite!

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Cooksnaps

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Henush @cook_2828216

on January 01, 2012 00:00

Cooking is my passion

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