Preheat oven to 350°

Coat a 24 mini muffin tin w/ PAM

Place 2 teaspoons cookie dough in each well, pressing up sides to form a cup

Bake 8 to 10 minutes until edges are golden. Cool 30 minutes in tin

With electric mixer, beat egg whites until frothy ( 30 sec)

Add cream of tartar and beat on high

Gradually add sugar, while mixing, 1 tablespoon at a time until glossy and stiff(3 to 4 min)

Leaving cups in tin, fill each with lemon and top with 1 tablespoon merangue

Broil on low until golden( 30 sec to 1 min)

Remove from broiler and let stand 10 minutes in tin, then gently loosen sides and transfer to serving plate