Steps
- 1
Preheat oven to 160*c & line 2x 12 hole cupcake tins
- 2
Combine butter,hoseney & sugar in small saucepan , stir over heat until smooth
- 3
Place cornflakes in large bowl, ad butter mix & stir until well coated
- 4
Spoon mixture into cupcake tins & bake for 8 mins then let stand for 15 mins or until firm
Keywords
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