Steps
- 1
Preheat oven to 160*c & lightly grease 2 oven trays
- 2
Beat butter, vanilla, sugar & egg n small bowl, mix with electric beater until smooth (do not overmix)
- 3
Transfer mixture to large bowl, mix in sifted dry ingredients then all the chocolates
- 4
Place level tblspoons of the mixture onto trays, allowing 5cm b'tween each cookie
- 5
Place level tblspns of mixture onto trays allowing 5cm b'tween each
- 6
Bake about 10mins, stand for 5 mins before transfering to wire rack
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