Steps
- 1
Boil or steam potatos until tender, drain and mash with butter, egg and cheese until smooth
- 2
Add salmon (drained), onion & garlic to mixture & combine
- 3
Shape into patties & coat in breadcrumbs, Place patties on oven tray, cover and refrigerate 30 mins
- 4
Heat oil, shallow fry till golden & serve with veges
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