Mix the sugar with butter until all the sugar is crashed, and turns to creamish.

Add the eggs and mix well.

Add the flour and the baking powder and mix.

Add the milk to form a thick paste according to your preference.

Apply a thin layer of butter in a baking pan/pot to avoid the paste from sticking and pour the paste in the pan/pot.

Preheat the oven to a temperature of 200-220 degrees and bake for 30-35 mins.

Your cake is ready, let it cool and enjoy.