A picture of Maple Poppycock.

Maple Poppycock

1coolmom @cook_2699544

This is a tastey, easy recipe that makes a very large amount and it does break your teeth!!

This is a tastey, easy recipe that makes a very large amount and it does break your teeth!!

Maple Poppycock

1coolmom @cook_2699544

This is a tastey, easy recipe that makes a very large amount and it does break your teeth!!

This is a tastey, easy recipe that makes a very large amount and it does break your teeth!!

Saved

Ingredients

1 cupbutter
1/2 tspmaple syrup
1 tspsalt
2 cupbrown sugar
1 tspvanilla
1/2 tspbaking soda
1 cupwhole almonds &/or pecans or peanuts
6 quartpopped popcorn

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Steps

1

Preheat oven 225°F for 30 minutes
2

Boil butter, maple syrup, salt and brown sugar for 5minutes (rolling boil). If using margarine, boil a little longer. Add baking soda and vanilla. Mix well. Add meatnuts. Use a large pan(roasting pan). Pour syrup over 6qts of popped popcorn and nuts. Stir once after half the time in the oven. Cool ,break apart and store in airtight continer. Can be frozen.

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Cooksnaps

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1coolmom

1coolmom @cook_2699544

on January 01, 2012 00:00

Comments

Keywords

Peanut Popcorn Pecan Butter Maple Almond

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